I am a professional chef with more than 11 years of experience in the gastronomic field. I love and live for cooking—a true lover of seafood. I cook to delight your palate; cooking represents my way of life. I studied at the Politecnico International Gastronomy School and at the SENA School. I worked in several renowned restaurants in Cartagena, including Di' Silvio Trattoria, San Nicolás, Hotel Meliá, Hotel Cristal Blue Barú, and Restaurante Mitú in Milan, Italy, among others.
I was fortunate to cook for the first time with my mother, the best cook, and I gained experience working in different gourmet restaurants in Cartagena.
For me, cooking is my way of life.
I was fortunate to cook for the first time with my mother, the best cook, and I gained experience working in different gourmet restaurants in Cartagena.
Don't throw anything away; everything transforms.
The average menu price for Chef Diego Armando is 82 EUR per person. Final pricing may vary depending on the menu, number of guests, and event details.
Chef Diego Armando offers Mediterranean, Local and Seafood/Fish cuisine for private dining experiences.
Chef Diego Armando offers private chef services in Monza, IT.
You can book Chef Diego Armando for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Foodie adventure, depending on availability and the event details.
Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.
Diego Armando è stato molto gentile, educato e discreto. Lo raccomando!!!